REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C) with ISO Certificate
Compact infrared thermometer with high/low alarms designed specifically for the food service industry.
This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.
Specifically designed and calibrated to meet food service industry requirements
8:1 distance to spot size ratio
Built-in laser pointer identifies target area
User settable alarm, with audible/visual signals
Green LED for normal temperature indication and red LED for high temperature indication