REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C) with ISO Certificate

Compact infrared thermometer with high/low alarms designed specifically for the food service industry.

This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

Features

• Specifically designed and calibrated to meet food service industry requirements
• 8:1 distance to spot size ratio
• Built-in laser pointer identifies target area
• User settable alarm, with audible/visual signals
• Green LED for normal temperature indication and red LED for high temperature indication
• Backlit LCD display
• User selectable °F or °C
• Fixed emissivity covers 90% of all applications
• Data hold, auto shut off and trigger lock

Specifications

• Temperature Range: -58 to 392°F (-50 to 200°C)
• Resolution: 0.1°C
• Accuracy: +/-2% or +/- 2°C
• Optical Resolution: 8:1
• Emissivity: Fixed at 0.95
• Response Time: Less than 1 second
• Power Supply: Single 9V battery
• Dimensions: 6.3 x 3.2 x 1.6" (160 x 82 x 42mm)
• Weight: 6.4 oz (177g)